• Crawfish pasta dish
  • Crab claws served
  • Seafood fondue served

Charlie's Creole

About us

Charlie’s Creole Kitchen is a staple Creole restaurant, Cajun restaurant, and seafood restaurant in the Lower Greenville, Dallas area serving authentic New Orleans cuisine in a casual space. Come on by, you won’t be disappointed!

Where It
All Began

The McGuinness family opened Charlie's Creole Kitchen aka Dodies in 1989. Charlies Creole Kitchen blends Creole & New Orleans cooking perfectly. Our recipes are made from scratch and come from family recipes that Aunt Lou-Lou, Aunt Daisy, Aunt Susan, and Mireille Lanusse McGuinness crafted over the years. Our chef has been preparing these delicious meals for over 30 years. You don't have to go to New Orleans to get authentic Creole cooking.

"You can live in any city in America, but New Orleans is the only city that lives in you."
- Chris Rose


Our chef, Mauricio, has been in the kitchen since 1989 whipping up our authentic Creole Food. Pleasing the pallets of Dallas. Mauricio says you don’t have to go to New Orleans to enjoy classic Creole cuisine.