Our signature gumbo begins with a slow-cooked dark roux and the Cajun "holy trinity" of onions, celery, and bell peppers. Tender chicken and smoky andouille sausage are simmered with our house Creole seasonings, then served over fluffy white rice. Rich, hearty, and full of authentic Louisiana flavor. Your choice of half pan that serves 12 or Full Pan that serves 24.