Our signature gumbo starts with a slow-cooked dark roux and the Cajun "holy trinity" of onions, celery, and bell peppers. Loaded with Gulf shrimp, crab, and oysters, then simmered with our house Creole seasonings and served over fluffy white rice. Rich, soulful, and unmistakably Louisiana. Your choice of half pan that serves 12 or Full Pan that serves 24.