1/2 dozen grilled with parmesan garlic sauce

A half-pound of plump shrimp cooked in our house spicy Cajun boil and served with corn and potatoes. Bold, juicy, and packed with Louisiana flavor.

Tender bite-sized shrimp, lightly flour-battered and fried to crispy, golden perfection. A Louisiana favorite that's perfect for dipping and sharing.

Bacon-Wrapped Shrimp — Plump shrimp paired with jalapeño, wrapped in smoky applewood bacon, and fried to crispy perfection. A savory, smoky bite with just the right Cajun kick.

Generous portions of lump crab meat blended with our house seasonings and breading, then pan-fried until golden brown. Crispy on the outside, tender and packed with crab flavor on the inside.

Fresh jalapeños stuffed with our homemade lump crab cake mixture, hand-battered and fried to golden perfection. A one-of-a-kind Charlie's favorite with a spicy Cajun kick.

Blackened shrimp, crawfish, and crabmeat folded into a rich, creamy Parmesan sauce with a touch of Creole seasoning. Warm, decadent, and loaded with Louisiana seafood flavor.

Tender crab claws sautéed in a rich, buttery garlic sauce with Creole seasonings. Savory, indulgent, and packed with classic New Orleans flavor.

1/2 or one-pound crab legs cooked in house spicy boil served with corn & potatoes

Flour battered dill pickle chips fried golden brown

Flour battered & fried golden brown

Served with homemade brown gravy and shredded cheese.

Ten plump jumbo shrimp, perfectly seasoned and cooked in our flavorful Cajun boil. Peel, eat, and enjoy a true Louisiana seafood favorite.

Plump, chilled Cajun-seasoned shrimp with fresh avocado and pico de gallo, served in a savory Clamato-based cocktail. Refreshing, zesty, and packed with Louisiana flavor.

Plump jumbo shrimp dusted with our bold Creole blackening seasoning and seared to perfection. Served with savory dirty rice for a classic taste of Louisiana.

Tender mahi mahi seasoned with our bold Creole blackening spices and seared to perfection, then topped with a rich jalapeño cream sauce. Served with savory dirty rice for a flavorful Louisiana-inspired favorite.

Tender catfish seasoned with our bold Creole blackening spices and seared to perfection. Served with savory dirty rice for a classic Louisiana favorite.

A flavorful combination of tender catfish and plump shrimp, seasoned with our bold Creole blackening spices and seared to perfection. Served with savory dirty rice for a true taste of Louisiana.

Plump jumbo shrimp hand-battered and fried to crispy, golden perfection. A Louisiana seafood classic that's crunchy on the outside and tender and juicy on the inside.

Pick any two Louisiana favorites: jumbo shrimp, oysters, catfish fillet, or crawfish. Lightly breaded and fried to crispy, golden perfection, then served with seasoned Cajun fries.

Build your own Louisiana seafood feast with your choice of three: jumbo shrimp, oysters, catfish fillet, or crawfish. Lightly breaded and fried to crispy, golden perfection, served with seasoned Cajun fries.

The ultimate Louisiana seafood feast featuring stuffed shrimp, jumbo shrimp, catfish fillet, oysters, and crawfish, all lightly breaded and fried to crispy, golden perfection. Served with seasoned Cajun fries.

Tender catfish fillets, lightly breaded and fried to crispy, golden perfection. Served with seasoned Cajun fries for a classic Southern favorite.

A Louisiana classic made with tender chicken and smoky andouille sausage, slow-simmered with rice and bold Cajun seasonings for a hearty, savory dish packed with authentic New Orleans flavor.

Tender crawfish slow-simmered for hours with onions, celery, peppers, tomatoes, and our Cajun seasoning blend until rich, savory, and full of flavor. Ladled generously over fluffy white rice for an irresistible taste of Louisiana in every bite.

The best of both worlds! A generous half-order of our rich, slow-simmered crawfish étouffée served over fluffy white rice, paired with tender crawfish tails lightly breaded and fried to golden perfection with seasoned Cajun fries. Two Louisiana favorites on one delicious plate.

A true Louisiana comfort-food classic! Creamy red beans slow-simmered for hours with savory sausage and Cajun seasonings until rich and full of flavor, then served over fluffy white rice. Hearty, soulful, and just like you'd find in New Orleans.

Crispy, golden-fried catfish fillets piled high on warm French bread with mayo and fresh lettuce. Served with seasoned Cajun fries for a classic New Orleans po-boy that's crunchy, hearty, and downright delicious.

A New Orleans favorite piled high with tender roast beef, savory ham, and melted provolone, smothered in rich brown gravy and served on warm French bread with crisp lettuce and mayo. Served with seasoned Cajun fries for one seriously delicious, messy-in-the-best-way po-boy.

Tender chicken seasoned with our bold Creole spices and blackened to perfection, piled onto warm French bread with crisp lettuce and mayo. Served with seasoned Cajun fries for a flavorful New Orleans-style favorite with just the right Cajun kick.

Plump shrimp lightly breaded and fried to crispy, golden perfection, piled high on warm French bread with crisp lettuce and mayo. Served with seasoned Cajun fries for a true New Orleans classic that's crunchy, juicy, and downright delicious.

A decadent Louisiana favorite loaded with plump shrimp, tender crawfish, and crabmeat, tossed with fresh vegetables and pasta in a rich, creamy Alfredo sauce. Every bite is packed with seafood and indulgent Creole flavor.

Tender crawfish tossed with rotini pasta in our rich, velvety homemade cream sauce. Creamy, savory, and loaded with Louisiana flavor—our take on the legendary New Orleans Jazz Fest favorite, and we think ours is even better!

Your choice of plump shrimp, tender crawfish, or seasoned chicken tossed in our rich, creamy Alfredo sauce and served over a bed of linguini. A comforting, indulgent pasta with a delicious touch of Louisiana flavor.

Created in honor of the Dallas Police, this killer-good dish features our signature Seafood Fondue—blackened shrimp, crawfish, and crabmeat in a rich Parmesan cream sauce—tossed with pasta for a decadent plate loaded with Louisiana flavor.

Crisp, fresh greens topped with your choice of shrimp, crawfish, or chicken, prepared blackened, grilled, or fried. Served with our tangy Parmesan vinaigrette for a fresh, flavorful salad with a touch of Louisiana flair.

Your choice of tender shrimp or chicken, blackened or grilled, served over crisp greens and loaded with smoky bacon, crumbled blue cheese, creamy avocado, ripe tomatoes, and hard-boiled egg. A fresh, hearty classic packed with bold flavor in every bite.

A fresh, crisp garden salad served with your choice of our tangy Parmesan vinaigrette or creamy ranch dressing. The perfect fresh addition to any meal.

Our signature fresh, crunchy slaw is made without mayo and tossed with plenty of garlic and a spicy kick. Bold, tangy, and packed with flavor—a Charlie's original!

A hearty Louisiana classic made with tender chicken and smoky andouille sausage, slow-simmered in a rich, brown roux with our blend of Creole seasonings. Deep, savory, and soulful—true New Orleans comfort in every spoonful.

A true Louisiana classic loaded with tender shrimp, crabmeat, and oysters, slow-simmered in a rich roux with vegetables and our blend of Creole seasonings. Deep, savory, and packed with Gulf Coast flavor in every spoonful.

Tender crawfish tails lightly breaded and fried to crispy, golden perfection, served with a side of hot, crispy French fries. A kid-sized taste of Louisiana!

Tender rotini pasta smothered in warm, creamy cheddar cheese sauce. Cheesy, comforting, and kid-approved!

A kid-sized, juicy beef patty served on a soft bun with a side of crispy French fries.

The Best Homemade Key Lime Pie — creamy, tangy, and perfectly sweet, with a buttery graham cracker crust and a refreshing burst of key lime flavor in every bite.

Charlie’s Monster Bread Pudding — warm, rich, and indulgent, packed with melty chocolate chips. A comforting, homemade favorite with every delicious bite.

Abita Root Beer Float — refreshing Abita Root Beer topped with creamy vanilla bean ice cream for the perfect sweet, fizzy, and nostalgic treat.

Two eggs cooked just the way you like them, served with toasted French bread, your choice of crispy bacon or savory link sausage, and seasoned brunch potatoes. A simple, satisfying brunch classic.

Fresh French bread topped with a savory crab cake and perfectly poached eggs, then smothered in our rich, homemade crawfish étouffée. Served with seasoned brunch potatoes for an indulgent New Orleans twist on a brunch classic.

Two warm flour tortillas filled with fluffy scrambled eggs, savory sausage, crispy bacon, and melted cheese. Served with our seasoned brunch potatoes for a hearty Southern-style breakfast.

Three fluffy, golden buttermilk pancakes with a touch of sweetness, served warm with butter and syrup. A classic Southern breakfast favorite.

Fresh green tomatoes, hand-breaded and fried to golden perfection, served with our zesty house-made remoulade sauce. A crispy Southern classic with a touch of New Orleans flavor.

Crispy, hand-breaded green tomatoes fried golden and topped with tender shrimp and our zesty house-made remoulade. A Southern classic with a bold New Orleans twist.

A Louisiana favorite made with savory boudin sausage, rice, and bold Cajun seasonings, hand-battered and fried to golden perfection. Crispy on the outside, flavorful and tender on the inside.

Golden, crispy on the outside and warm and tender on the inside. Made fresh in-house and downright delicious.

6 Oysters with a house blend of spinach, garlic butter, pecorino cheese, and fontina cheese

A rich and velvety Southern-style soup loaded with tender crabmeat, simmered in a creamy, savory broth with just the right touch of Creole seasoning. Comforting, indulgent, and full of flavor.

Tender salmon finished with a sweet and savory Honey Cajun glaze, served with corn radish, and fresh asparagus alongside flavorful garlic rice. A perfect balance of sweet heat and Louisiana flair.

Fresh redfish seasoned with our bold Creole spices and blackened to perfection, then topped with a rich, creamy Bienville sauce. Served with creamy mashed potatoes and fresh asparagus for a classic taste of New Orleans.

Tender flounder stuffed with a savory blend of shrimp and crab, baked to perfection, and finished with our rich roasted red pepper sauce. Served with creamy cheddar grits and sautéed spinach for a true Southern coastal favorite.

Tender catfish seasoned with our bold Creole spices and blackened to perfection, then topped with rich, homemade crawfish étouffée. Served with savory dirty rice for a true taste of Louisiana.

A quality cut of tender beef, hand-breaded and fried to golden perfection. Served with creamy mashed potatoes and smothered in our rich, homemade country gravy.

A juicy, made-to-order burger seasoned with our Creole spices for a touch of Louisiana flair. Choose American or cheddar cheese, then make it your own with your favorite toppings, served with Cajun fries.

A New Orleans classic stacked with Genoa salami, ham, mortadella, provolone, and mozzarella, topped with our tangy house-made olive salad and served on traditional muffaletta bread. Served with crispy Cajun fries.

Slow-cooked, tender roast beef smothered in rich, savory debris gravy and piled high on warm French bread. Messy, juicy, and packed with authentic New Orleans flavor, served with Cajun fries.

Mauricio's homemade meatballs simmered in a rich, savory house-made sauce, piled high on warm French bread, and topped with melted provolone cheese for a true down-home New Orleans flavor.

A Louisiana-style seafood feast loaded with ½ lb. of snow crab legs, ½ lb. of shrimp, smoked sausage, corn, and potatoes, all tossed in our bold Cajun seasoning. Messy, flavorful, and worth every bite!

Grilled or Fried, and tossed in Charlie's Sauce, American Cheese, Lettuce, Tomato, and Pickle with a side of Ranch w/ Cajun French Fries

Crispy fried popcorn shrimp tossed in a bold, tangy Buffalo sauce, delivering the perfect balance of crunch, heat, and savory flavor.

Eight Wings Tossed in Charlie's Sauce or Lemon Pepper, or Half/Half

Three Sliders with American Cheese, Pickles, and Mustard served with Cajun Fries

2 Sliders, 2 Cajun Tamales and 6 Charlies Wings

Tender crawfish, shrimp, or chicken tossed with linguine in a rich, creamy Alfredo sauce, finished with Parmesan for a smooth, savory, indulgent flavor.

Tender crawfish, shrimp, or chicken tossed in a rich, creamy Monica sauce, packed with bold Louisiana flavor and a taste that’s better than Jazz Fest.

Golden-fried catfish, crispy on the outside and tender on the inside, served hot for a satisfying Southern-style lunch.

Crispy golden-fried catfish paired with juicy fried shrimp, served hot for the perfect Southern-style seafood combo.

Slow-simmered red beans and savory Andouille sausage served over fluffy rice, packed with rich, smoky Louisiana flavor and comforting Creole goodness.

Tender crawfish slow-simmered for hours with onions, celery, peppers, tomatoes, and our Cajun seasoning blend until rich, savory, and full of flavor. Ladled generously over fluffy white rice for an irresistible taste of Louisiana in every bite.

Three golden-fried stuffed shrimp served with crispy fries and a comforting cup of savory red beans—a satisfying Uptown-style Louisiana lunch.

Golden-fried stuffed shrimp and crispy fried catfish served with seasoned fries and a comforting cup of savory red beans—a hearty Louisiana-style lunch.

Half Po-Boy with your choice of crispy fried Catfish, Shrimp, Oysters, or Crawfish, served with seasoned Cajun fries. Substitute a cup of rich, savory Gumbo for just $5 more.

A Louisiana classic! Seasoned Cajun Boudin Sausage, rice, and spices are rolled into bite-sized balls, lightly breaded, and fried until golden and crispy. Served with our signature Creole dipping sauce for the perfect blend of crunch, spice, and Southern comfort. Your choice of 60 in a half pan or 120 in a full pan.

Jalapeños stuffed with homemade lump crab cakes, perfectly deep-fried with our delicious homemade dipping sauce. Your choice of 30 in a half pan or 60 in a full pan.

Served in a schooner glass, our refreshing shrimp cocktail features plump, chilled Cajun-seasoned shrimp, fresh avocado, and house-made pico de gallo in a zesty Clamato cocktail that's cool, refreshing, and packed with bold Louisiana flavor. Your choice of half pan that serves 12 or Full Pan that serves 24.

Our signature gumbo starts with a slow-cooked dark roux and the Cajun "holy trinity" of onions, celery, and bell peppers. Loaded with Gulf shrimp, crab, and oysters, then simmered with our house Creole seasonings and served over fluffy white rice. Rich, soulful, and unmistakably Louisiana. Your choice of half pan that serves 12 or Full Pan that serves 24.

Our signature gumbo begins with a slow-cooked dark roux and the Cajun "holy trinity" of onions, celery, and bell peppers. Tender chicken and smoky andouille sausage are simmered with our house Creole seasonings, then served over fluffy white rice. Rich, hearty, and full of authentic Louisiana flavor. Your choice of half pan that serves 12 or Full Pan that serves 24.

Mixed greens, tomatoes, pepperoncini, pickled okra, and Italian Parmesan dressing. Your choice of half pan that serves 12 or Full Pan that serves 24.

A Charlie's tradition! Fresh-cut cabbage and carrots tossed in our signature house-made dressing for the perfect blend of creamy, tangy, and crunchy. Made fresh daily and served with many of our Louisiana favorites. Served without mayo. Your choice of half pan that serves 12 or Full Pan that serves 24.

Our Crawfish Étouffée is pure Louisiana comfort—sweet crawfish tails smothered in a rich, buttery Creole tomato sauce made from scratch with onions, celery, bell peppers, garlic, and our signature seasoning. Served over fluffy white rice, it's one of the dishes that keeps guests coming back. Your choice of half pan that serves 12 or Full Pan that serves 24.

A Louisiana classic featuring smoked andouille sausage, tender chicken cooked with seasoned rice, tomatoes, onions, celery, bell peppers, and our signature Creole spice blend. Bold, hearty, and full of authentic Southern flavor from the first bite to the last. Your choice of half pan that serves 12 or Full Pan that serves 24.

Succulent Gulf shrimp simmered in our house-made Creole tomato sauce with onions, celery, bell peppers, garlic, and signature Louisiana seasonings. Served over fluffy white rice, it's a timeless New Orleans classic with bold, comforting flavor. Your choice of half pan that serves 12 or Full Pan that serves 24.

Our slow-simmered red beans are cooked from scratch with the Cajun "holy trinity," garlic, herbs, and our signature Creole seasonings. Served over fluffy white rice and topped with smoky andouille sausage, this comforting Louisiana classic is rich, hearty, and full of flavor. Your choice of half pan that serves 12 or Full Pan that serves 24.

Creamy, cheesy, and packed with flavor! Blackened or Grilled shrimp, crawfish, or chicken tossed with rotini pasta and our house-made Cajun Parmesan cream sauce. Better than Jazzfest!!! Your choice of half pan that serves 12 or Full Pan that serves 24.

Our homemade bread pudding is baked fresh with buttery French bread, chocolate chips, cinnamon, and warm spices, then served warm with our signature vanilla sauce. The perfect sweet ending to an authentic Louisiana meal. Your choice of half pan that serves 12 or Full Pan that serves 24.

The Best Homemade Key Lime Pie — creamy, tangy, and perfectly sweet, with a buttery graham cracker crust and a refreshing burst of key lime flavor in every bite. Full pie or individual slices.