Charlie’s Creole Kitchen 

MENU

PRICES ARE CASH PRICES. 3% CONVENIENCE FEE OR SURCHARGE FOR CREDIT CARDS

Lunch Menu

Served  Mon- Friday  from 11:00am – 3:00pm

UPTOWN LUNCH

$12
stuffed shrimp, 3 fried shrimp, cajun fries served w/ a cup of red beans & white rice

SOUP & SALAD

$11
choice of seafood gumbo, or chicken/sausage gumbo bowl w/ house salad

SHRIMP CREOLE

$14
tossed in a house tomato sauce, sauteed, & served with dirty rice
Red Beans and Rice with Sausage

RED BEANS AND RICE W/ SAUSAGE

$11
cooked red beans, white rice & andouille sausage simmered for hours

JAMBALAYA

$11
chicken & andouille sausage simmered w/ rice & cajun seasoning served w/ coleslaw & French bread

HALF PO-BOY

$11
option of catfish, shrimp, crawfish, or oyster w/ your choice of side: charlie's slaw, cajun fries, red beans & rice, or jambalya. sub a side of seafood or chicken/sausage gumbo for $2 more

FRIED COMBO LUNCH

$14
catfish filet, jumbo shrimp, cajun fries, & coleslaw
Fried Catfish dinner

FRIED CATFISH LUNCH

$12
two fried catfish filets, cajun fries & coleslaw
Crawfish Monica

CRAWFISH MONICA (BETTER THAN JAZZ FEST)

$15
cooked crawfish, homemade cream sauce, rotini pasta, & tossed together

CRAWFISH ETOUFFEE

$14
crawfish, onions, tomato sauce, celery, bell peppers, & cajun seasoning simmered for hours served over a bed of white rice

BILLY’S LUNCH

$12
stuffed shrimp, fried catfish filet, cajun fries served w/ a side of red beans & white rice
Shrimp Alfredo with Linguini

ALFREDO W/ LINGUINI

$15
choice of shrimp or crawfish, linguini pasta, tossed in house alfredo sauce

Full menu

Appetizers
  • Appetizers
  • Blackened Entrees
  • Children's Menu
  • Cold Appetizers
  • Crawfish
  • Dessert
  • Fried Entrees
  • Full Menu
  • Hot Appetizers
  • House Specialties
  • New Orleans Classics
  • New Orleans Po-Boys
  • Pasta
  • Salads
  • Soups

BACON WRAPPED SHRIMP

$13
wrapped in applewood smoked bacon & fried to perfection

HOMEMADE CRAB CAKES

$15
shredded crab meat tossed in house breading & pan fried

SPICY BOILED SHRIMP

$14
1/2 pound shrimp cooked in house spicy marinade w/ corn & potatoes

NEW ORLEANS STYLE BBQ SHRIMP

$13
sauteed in homemade bbq sauce

GRILLED OYSTERS

$
1/2 dozen or dozen grilled w/ parmesan garlic sauce

SPICY SNOW CRAB LEGS

$35
1/2 or one-pound crab legs cooked in house spicy marinade served w/ corn & potatoes

HOMEMADE ONION RINGS

$9
flour battered & fried golden brown

FRIED POPCORN SHRIMP

$13
flour battered & fried golden brown

CRAB CLAWS

$15
choice of sauteed or fried golden brown

CAJUN CHEESE FRIES

$8
served w/ homemade brown gravy

FRIED PICKLES

$8
flour battered dill pickle chips fried golden brown

CAJUN TAMALES

Full Order (4) $11 Half order (2) $7
four jalapeno w/ crab stuffed tamales & deep fried. Choice of 1/2 or full order

OYSTERS IBERVILLE

$14
fried oysters in a jalapeno cream sauce w/ bacon

TEN JUMBO PEEL AND EAT SHRIMP

$15

CAJUN SHRIMP COCKTAIL

$14
boiled shrimp served cold & topped w/ an avocado & pico de gallo

SIX PEEL & EAT SHRIMP W/ SIX RAW OYSTERS

$

SEAFOOD FONDUE

$15
blackened shrimp, crawfish, & crab meat in a parmesan cream sauce
Half dozen raw Oysters-

HALF SHELL RAW OYSTERS

$
1/2 dozen or dozen

Seasonal Menu

Seasonal Appetizers
  • Seasonal Appetizers
  • Seasonal Entrees
  • Seasonal Po-Boys
Boudin Balls

BOUDIN BALLS

$9

FRIED GREEN TOMATOES

$9

FRIED GREEN TOMATOES W/ SHRIMP

$14

FRIED PICKLED OKRA

$10

SHRIMP REMOULADE

$14

TEXAS SHRIMP COCKTAIL

$16
on a bed of lettuce topped with homemade pico de gallo and chopped avocado